An electric pressure cooker is a very important cooking device that you cannot miss in your kitchen if you want to save energy and time when cooking. Getting one is very easy since you can simply buy one online from several brands that are well recognized for sturdiness and ease of use. After acquiring your own electric pressure cooker, the first thing is to learn how to use it. You need to know how to use a pressure cooker so that you can save time and energy when in the kitchen.
Below are our top-secret tips that you need to know if you want to make best use of use of your pressure cooker.
How to Use a Pressure Cooker best way
1. Pressure cookers are made to smash the hardest of meats. However, you can use a pressure cooker to make soups, vegetable stews and other less challenging meals. If you are cooking a meal that needs a shorter cooking time, it is good to refer to the user manual to make sure you do not overcook your meal. This will apply mostly to meals that require less heat. Believe me, you do not want your vegetables to be over cooked by a pressure cooker.
2. If you live at a higher height above sea level, then you have to add about ten to fifteen minutes more to your cooking time. This is to ensure your meals are well cooked. Water will take more time to boil at higher altitude, therefore expect your cooking time to take more time than usual.
3. Make sure you add all your seasonings before closing the pressure cooker lid. This is to give the seasoning enough time to infuse the meat and other ingredients such as vegetables. Actually, pressure cooking opens up meat due to the constant heat and pressure, and this will ensure salt, pepper and other flavors improve the taste of the meat.
4. Ensure you use the accurate amount of water and do not overfill your pressure cooker. Generally, dishes that can be cooked with a pressure cooker need two to three cups of water. If you overfill your pressure cooker with water, the liquid can escape through the pressure vent and if superheated, more liquids can escape through the lid of the pressure cooker. This can be very untidy.
5. After you have finished cooking and you have even washed the inner cooking pot of your pressure cooker, make sure you leave the lid open so that any extra odors will be able to dispel. This is to make sure your pressure cooker will be neutral when you prepare your next meal. You do not want last week’s chicken gumbo to influence the flavor of your beef stew.
6. When you are slicing vegetables and meat, aim for equally sized pieces. This is more than just an appealing issue; it has been proven that equally sized pieces tend to cook more equally in a pressurized atmosphere.
The main reason for this is very simple:
when pressure and heat bombards food, these essentials make contact with the surface of the ingredients. Larger pieces take longer to cook; therefore they may remain undercooked if the other ingredients are sliced into smaller slices.