You can not deal a very hot Dutch oven with bare hands if you have no tools. I will start with the indispensable tools to make you have a good experience.
Table of Contents
Dutch oven long handled hook
This gets your hands even more away from the heat, but it is also really necessary to lift the lid off of the dutch oven without getting dirt or ash or losing coals in your delicious meal. Some people use long handled pliers, but it might not guarantee a sure grip and offers less control. Typically, the handle has stabilizing features when you lift.
You need gloves to handle the hot Dutch oven. A pair of simple thin gardening gloves is not going to be optimal. Look for thick barbecue, fireplace or Dutch oven gloves. These babies will avoid you from getting burned. They are typically lined, thick, leather and extend beyond your wrists.
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Tongs or shovel
to move the coals around. Tongs seem to do the trick that you can easily manipulate the coals very well. You will find a very little shovel works but would take the next place over a pair of tongs.
Fork, spatula, and Spoons
To serve your prized meal, you will need these. You can find all you really need in a set – the fork for meats, a big ladle spoon for stews and big serving spoon for cobblers. The only recommendation we can offer is you find something a little more commercial that easily break or not bend over time and can bear the outdoor beating.
The lid stand
A perfectly seasoned lid is enough to frustrate the most unflappable. A logs or rock can be used. But a good lid stands, even more, ensures stability.
This saves time. In fifteen minutes your coals are hot and the heat throughout the briquettes is very uniform and ready to go. It is as easy as loading in the briquettes, lighting a small bunch of paper at the bottom and dumping out the briquettes fifteen minutes later. There will be a pile of ash when you wait too long, so once the flame is out, get cooking. No stinky lighter fluid is main advantages.
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Usually, Dutch ovens will include a bag, occasionally not. With a perfectly seasoned, family heir loom, a bag may not be a bad idea. Like a right gym bag, they own handles and are durable.
A tripod stand
Used not only for the Dutch oven cooking but to suspend a grill over a fire or for bean kettles. A Dutch oven can be retained warm, but maybe not overcook if people are not really ready to eat right now. A chain usually hangs down from the center of a three-legged stand.
Dutch oven table
At cook-offs, you will see these. They are a 3 sided walled in the table with legs. It saves the effort of check your meal or bends over every time you make changes or having to lift the Dutch oven. It also lets others see what you are cooking much easier. Another advantage is the walls protect your briquettes or coals from the wind.
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