Best Cookware Set Reviews – Top 7 Rated in 2017

The Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set includes a couple of saucepans that have 1 ½ and 3 quart capacity, a 6 quart stockpot, a sauté pan measuring 10 inches around, and a couple of French skillets measuring 8 and 10 inches in diameter.

The saucepans, sauté pan, and stockpot all have their own glass lids while the skillets are open. This means you’ll be getting ten pieces of quality cookware when you buy this product.

This cookware set is made of hard anodized aluminum that not only provides durability to the pots and pans of the collection, but also allows them to be pretty light at the same time. This combination is a definite plus.

Aside from making the pots and pans of the Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set strong and resistant to abuse, anodized aluminum also serves as an excellent heat conductor.

This means the pieces in the collection will heat up quickly, retain the heat for a long time, and spread the heat evenly across the surface of the cooking area. This means you’ll have evenly- cooked food every time.

The Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set include glass lids that fit snugly into its corresponding pot or pan.

Well- fitting lids prevents accidental spillage and helps make food tastier by keeping flavorful aromas inside.

The glass design will allow you to see the food without having to lift or remove the lid.

The pots and pans of the collection all have handles made of silicone that are very easy to grip and are oven- safe up to 400 degrees Fahrenheit.

You’ll be delighted to find that the pieces in the Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Cookware Set are designed for everyday use. Almost all the things you need to cook on a daily basis will fit on one or several of the pieces.

This set includes a couple of Open French skillets, measuring eight and ten inches around.

There’s a six- quart covered stockpot for soups and broths, two covered sauté pans; a small 1.5 quart version and a 3 quart version, and a three quart covered sauté pan.

The pots and pans in this cookware set are constructed from anodized aluminum that makes them light yet durable. This material also allows for effective heat capture, retention, and distribution. Even heating throughout the cooking surface, with no hotspots, will help you make well- cooked and visually appealing food.

You’ll never have to worry about food sticking to the bottom of a pot or pan since all the pieces of the Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Cookware Set are equipped with a non-stick cooking surface. This feature also helps make transferring from pot to plate a lot easier, a cleanup will be a breeze.

The pots and pans in the Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Cookware Set all have silicone handles that are easy to grasp, flared rims facilitate dripless pouring, and well-fitting glass lids keep flavor in and reduces spillage and mess.

The KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set is composed of two open French skillets measuring 8 and 10 inches respectively, an 8 quart stockpot, and three saucepans in 1, 2, and 3 quart sizes.

The stockpot and the saucepans have their own matching lids. These pieces of cookware covers almost all the basics that an average home kitchen needs so you won’t have to buy more pots and pans, saving you money.

The pieces of this cookware set are made of stainless steel that makes them very resistant to shock and enables them to withstand a lot of punishment.

You can be sure that the KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set will last long given proper care and maintenance.

The KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set has pots and pans that have aluminum bases that allow them to capture, retain, and distribute heat consistently. With this set you’re one step closer to good- looking and delicious food.

The pots and pans of this cookware set all have 18/10 stainless steel handles- 18 parts steel and 10 parts of nickel combines into a strong and durable material.

Silicone grips encase the handles, allowing it to stay cool even in direct heat. Lids are designed to fit perfectly; preventing spills and allowing food to retain its flavor.

The Calphalon Contemporary Stainless 13-Piece Cookware Set includes three omelette pans measuring 8, 10, and 12 inches, two sauce pans- 1.5 quart and 2.5 quart, a 3 quart chef’s casserole, a 3 quart sauté pan, and an 8 quart stock pot. The sauce pans, chef’s casserole, stock pot, and sauté pan all have their own lids.

This cookware set has a tri-ply design that means it is made of two layers of stainless-steel with a layer of aluminum between them.

This construction makes the pots and pans very strong and able to withstand a lot of punishment and heavy use. You can be sure that this set will last for a long time given proper maintenance and care.

All the pots and pans of the Calphalon Contemporary Stainless 13-Piece Cookware Set have aluminum cores that facilitate quick heating, outstanding heat retention, and even heat distribution.

This means you’ll have a perfectly heated cooking surface that has no hotspots, allowing you to create food that is both beautiful and flavorful.

The pieces of the cookware set have steel handles that are made to stay cool even when in contact with heat. This means you won’t have to use oven mitts or pot holders when moving pots and pans around. Glass lids are available for the stock pot, sauce pans, sauté pan, and chef’s casserole- they are a great help in preventing spills and keeping food aroma and flavor in.

The pots and pans of the Calphalon Contemporary Stainless 13-Piece Cookware Set are safe to use with broilers, ovens, induction ranges, and dishwashers. You’ll have no problem integrating these items into your kitchen.

The All-Clad Copper Core 14-Piece Set is composed of a Chef’s pan, a stockpot, two sauté pans of the 6 and 8 quart variety, a couple of frying pans- 10 and 12-inches around, and two sauce pans (2 and 3 quarts). All the pots and pans have partner lids, except for the two frying pans. That’s a total of fourteen pieces of high- quality cookware.

Pots and pans in the All-Clad Copper Core 14-Piece Set are all made the same- five bonded layers of stainless steel with aluminum and a copper center.

This combination yields kitchenware that heats up quickly, retains the heat effectively, and distributes it consistently over the surface area.

No hotspots will form, so you can be sure that your food is cooked evenly.

Pieces of this cookware set share a handle design that will allow you to touch them even while hot. This stay-cool feature eliminates the need for oven mitts in most cases.

These handles are fastened into place by heavy- duty steel rivets that are resistant to corrosion.

Their shape allows for a firm yet comfortable grip and thus lessens the possibility of you letting them go by accident.

Care for the All-Clad Copper Core 14-Piece Set involves a very simple process that involves no expensive or fancy tools.

Warm water, soap, and a piece of cloth are all that are needed in cleaning the pots and pans. A mild polisher with no chlorine may also be used if you want your pots and pans to keep their sheen.

The Matfer 915901 8 Piece Bourgeat Copper Cookware Set is made of copper inside and out.

Its polished design makes it look sleek and classy; your kitchen will look better with this set in it.

More importantly, the interior copper polishing minimizes the chances of food sticking to the surface of a pot or pan.

Also, you can be sure that there are no artificial and potentially harmful chemicals that may react and mix with the food you’re cooking.

The pots and pans of this cookware set all have rims that are designed to keep food inside, even when you’re tipping them over serving bowls and plates. You’ll appreciate the drip-proof rims especially soups and sauces are involved.

The pieces of the Matfer 915901 8 Piece Bourgeat Copper Cookware Set all have a stainless steel lining that conducts heat and distributes it efficiently.

Well heated pans with no hotspots mean you will be able to produce food that is perfectly cooked.

When you invest on this cookware set, you’ll be getting a set of kitchenware capable of lasting for many years with the proper care. You may never have to spend money on another set of pots and pans again.

Cast iron handles provide efficient counterbalance and easy grip. These handles are securely fastened by heavy-duty steel rivets to provide maximum safety and avoid accidents.

The pieces of the Earth Pan 10 Piece Cookware Set include a 8- quart stockpot, a 2.75- quart sauté pan, a couple of saucepans measuring 1.25- quarts and 2- quarts, and two skillets measuring 8 and 10 inches respectively.

The saucepans, stockpot, and sauté pan all come with matching lids; bringing up the total pieces of this set to 10.

This cookware set can meet the needs of an average home kitchen- you usually won’t have to buy another set of pots and pans after acquiring this set.

The Earth Pan 10 Piece Cookware Set comes in stainless-steel and anodized aluminum form.

Both have distinct advantages. Stainless steel pots and pans are more durable, anodized aluminum ones are less so but can be a bit more efficient in distributing heat.

This is not to say that the stainless steel version is not effective; this set has been designed to be as efficient as possible.

This cookware set has a non-stick formula under the SandFlow trade name.

Unlike the familiar Teflon, the Earth Pan 10 Piece Cookware Set uses a non-stick agent that is completely made of sand molecules.

This material is similar to that used in producing glass or silicone kitchenware. This means you’ll have pots and pans to cook in that works just like Teflon non-stick ones, just without the exposure to chemicals.

It’s the round or oval shaped with two stay-cool handle and a heavy dome shaped cover.  The pan is made of anodized aluminum or stainless steel those are contained aluminum or copper core layer in the mid part and it’s run all through the bottom and up the sides. It spreads the heat evenly throughout the pan.  The Braising Pan has a tight fitting lid keep the liquid and not be evaporated and available in various sizes that are suitable for stovetop and oven.

The Broiler Pan is a tray type pan that is generally made of stainless steel or heavy gauge steel which has a black porcelain enamel. It’s constructed with two sections; one is low walled pan part and another one is an upper cooking facade which is called a broiler plate lid. The cooking outside or lid has open slots and small holes that hold the food items for broils and the pan below catches the soaked. This total system protects the food bottom from burning.

The Casserole pot is the round or oval shape and steep sides pan that are available in different sizes. It is generally made of various materials, like; glass, ceramic and earthenware.  It also comes with a suitable cover. The Casserole pan is generally used on stovetop and suitable for serving at table.

The Chef’s Pan comes with medium depth and flared or rounded sides and / or straight sides with wide mouth for accelerating the evaporation of liquids. It has a long handle and tight fitting cover and the pan are made of metal with thick ground base for temperature change as needed. This saucepan like pan is available in different sizes for cooking food in any amount you desire.

The Chestnut Pan is made in the shape of a wide –walled pan or a skillet which is the roasting utensil and designed especially for heating the large and brown shell variety. It is suitable for use over the stove or on fire, gas or hot coals. It’s constructed with large holes in the bottom which allows the heat to have greater exposure to direct heating the chestnuts in a shell as they cook a variety of food items.

The double boiler is generally made of stainless steel, but other materials double boiler is also found in the market. It has two pans; one is larger which keep the small one and food keeps in the top one. To make delicate sauces that have needed to keep separate from the direct heat.

It is made of stainless steel, anodized aluminum and cast iron that are a round or oval shape with dome shaped cover. The Dutch oven has steep sides with a depth of two to five inches and different sizes.  It can be used on stovetop and in the oven.

The fondue Pot is with a heat source of electrical heating elements which can directly placed below the pot that is used for food preparation process. Depending on the food that will be prepared the pot fills with cooking oil, wine, cheese or other ingredients. Generally foods that are dipped in fondue pots are small pieces of toast, bread, meat, fruits etc.

The Frying Pan is generally made of line copper, stainless steel with a copper, aluminum core, anodized aluminum or cast iron. There are also available with non-stick surface and used for frying foods. It’s available in various sizes, from where you can choose one suitable for you.  It has a flat bottom and short sides with flared and sloped.

It’s expensive glassware that is flameproof and ovenproof and usable in microwave oven and on the stove top. The glass baking pan is used for baking fish, meats, casseroles, vegetable dishes, breads, cakes and other such food items. It is available in different sizes, like; square or rectangular shapes.

The aluminum material is widely used for making the cookware item. It’s expensive, but lightweight and strong. Aluminum is the best conductor of the heat and work well for frying foods though it is slightly reactive to acidic and alkaline foods.

The Anodized Aluminum is a good conductor of heat and the special finish makes it stick-resistant. The anodized aluminum cookware is suitable for any type of food cooking. But it is not dishwasher safe and may be dark in color.

There are lots of cookware set made of cast iron. Cast iron pans and pots are inexpensive, but heavy and conduct heat evenly. It heats slowly but the heat is durable that is suitable for deep frying and slow-cooking. The cast iron cookware is can be used on stove top and oven. But if exposed to air, moisture and to certain food, the cast iron cookware rusts, stains and becomes pitted.

The most expensive materials for making cookware are the lined copper. It conducts heat evenly also very responsive to heat. The cookwares made of the lined copper heats up quickly and also cool down quickly after removing from heat. The material is best for frying and sautéing because it heats evenly and efficiently.   But the moisture in the air causes it to make a film on it that is poisonous that is cause of chemical reaction.

The nonstick pots and pans have had a coating applied to them that prevents food from sticking and makes clean up easier. It’s really an advantage of cooking foods of omelettes, when reheating sticky foods like rice. It is able to reducing fat that desirable to all. But it is not suitable for sautéing.

It’s the most common and work worthy material for making cookware set. It is suitable for any type of pan because it’s not corroded and does not reactive with alkaline or acidic materials. Its market price is reasonable and has the goo tensile strength and good material for any type of pans.   But it does not conduct heat well, though looks are shiny and bright.

The tempered glass cookware is flameproof and ovenproof available. These are able to hold heat, but not heat responsive. The oven proof glassware is expensive, but suitable also for stovetops. The tempered glass cookware heats unevenly that makes the hot spots and cause food stick.