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Why Do You Even Need Paella Pans?
Anyone who has ever tasted that lovely Spanish dish popularly known as Paella will likely testify to its outstanding tastes. Many would love to try preparing it and indeed some have but not all have gotten the kind of paella they looked forward to tasting.
Thing is, paella is best made with a particular type of pan and if you really want to get it right, the metal used in making the pan is typically carbon steel. Unsurprisingly, in trying to select the best paella pans, some people end up buying just about any pan that looks great without much consideration as to whether its features make cooking a great tasting paella possible.
Why waste time preparing a dish without using the best pan for it? Check out these best paella pans and pick the one that best suits you.
Top 3 Best Paella Pans
1. Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan
Built to last and cook decent amount of your favorite paella recipes. This Paderno World Cuisine paella pan comes with a body made from carbon steel and with this, you get sleekness and a stylish design that still retains a high degree of durability. You will be using this paella pan for a long time to come as carbon steel is one of the most robust and durable cookware materials available.
This Paderno World Cuisine paella pan comes with a body made from carbon steel and with this, you get sleekness and a stylish design that still retains a high degree...
Cooking paella to perfection also requires adequate heat conduction, retention and circulation and this pan ticks all those boxes while also allowing you to hold the pan and move it around while cooking using its expertly riveted zinc handles which are crafted to protect your hands.
Rest assured that you will get paella to serve at least 12 people with its 18.5 inch size and if you are thinking of using it for other cooking, it also serves well in cooking rice, veggies, seafood and even meat. If you prefer to use on your stove, it is perfect but will also serve well on the BBQ charcoal grill and oven.
2. Garcima 15-Inch Carbon Steel Paella Pan, 38cm
Made in Spain for a Spanish delicacy! Enjoy this Garcima paella pan with its authentic design and appeal. It is fashioned from superb carbon steel thus ensuring that it comes with high durability. You can be assured that your paella pan, custom design for making delicious paella dishes will be around to serve you for a very long time.
It is also ideal for a family setting as its 15 inch size will make just enough paella for a family of five without having leftovers. Getting the heating just right is also made possible with the excellent heat distribution features you enjoy with this pan. Use it on your stovetop or if you prefer, in your oven and even outside, on the grill. It is safe for all mentioned cooking instances so, enjoy cooking wherever you prefer. Handling when cooking is quite easy with its red colored steel handles.
It is fashioned from superb carbon steel thus ensuring that it comes with high durability.
Maintenance is an easy exercise that simply require a little dedication from you; dry after use and apply minute quantity of vegetable oil to prevent rust. Expand your paella options with the recipe included in the package for making authentic Spanish paella for you and your family.
3. 22 Inch Traditional Steel Paella Pan
If you love cooking paella for your friends, this paella pan is certainly for you. It comes full packed with features and qualities that will excite you and your palate.
First, its 22 inch size ensures that you will not have to cook twice or more in order to provide for everybody. It will serve between seven to twelve people comfortably. Whatever the quantity you are cooking, the carbon steel frame of the paella pan enables you to enjoy superior heat conduction and distribution and this is what makes carbon steel the perfect material for paella pans.
It comes full packed with features and qualities that will excite you and your palate.
You can also be assured that you will be making paella for your family and friends for a long time to come with this pan as it is highly durable. Whichever cooking surface you prefer; stovetop or grill will suit the pan just well and not diminish the beauty and taste of your paella.
Maintenance is not difficult as you only have to wash after use then dry immediately and apply a bit of vegetable oil to protect from rust. Even when it rusts a little, all you need to do is rub it a little bit with steel wool and it is back to normal. Enjoy an addition to your paella recipes with a complimentary informative pamphlet containing two recipes.