The moment you have bought an electric smoker, the next step you must learn the basic rules of using the smoker. There are some basic considerations to use an electric smoker. No matter how much money you invested in buying your smoker, if you fail to use the smoker correctly, chances are you will find it hard to make great tasting foods. Moreover, the product will lose its durability. Here are top 10 easy steps to use an electric smoker.
Evaluate different types of electric smokers and decide which one is best for you. Make sure you use the best electric smoker. Vertical water smokers are excellent for those who plan to use them during the summer months. They are affordable, but they have trouble in maintaining their internal temperature when it is cold outside. Electric cabinet smokers, on the other hand, are suitable for all types of weather because they come with a temperature gauge that enables you to control the temperature as per your desire. They look like little refrigerators and they are very easy to use.
Always read the instructions before using the best electric smoker. It might seem like common knowledge, but many people skip this step. Each smoker is different, so you need to have a good understating on how it works exactly. Manufacturers usually provide comprehensive instructions.
Electric smokers need to be seasoned before using them. This process is meant to make them suitable for cooking meat in them by removing odors or other unwanted particles such as dust. You should follow the instructions for seasoning. Usually, you have to cover the internal surfaces and the racks in oil and to let the smoker operate for around two hours. Once this is done, you can open it and let it cool down.
Buy best quality meat on your choice and prepare it for cooking.
Use a dry rub such as salt or sugar or an acidic marinade to season the meat before putting it in the electric smoker. You can use the herbs of your choice for flavoring the meat.
Allow the meat to sit in the marinade overnight in order for all the flavors to blend in.
Prepare the smoker for use by turning it on. If it also has a water receptacle, make sure you add the necessary amount of water.
Buy some wood chips. They are available at your local grocery or hardware store, but you can also buy them online if you want. For optimum results, also buy cherry, maple, hickory, plum, alder, or cedar chips and add them in the designated container. Most electric smokers need around 4 cups of chips in order to function for three to five hours.
Only put the meat in the smoker when this has reached the desired temperature. Make sure you do not place it before of it because you will ruin it. Best electric smokers usually come with a temperature gauge. Either you can adjust the temperature from a dial or they are set to a specific core temperature of around 100-Celsius degrees to 225 Fahrenheit degrees.
Once the desired temperature reaches, you can put the meat and wait until it is cooked. This usually takes between 3 and 8 hours depending on the meat. You can use a meat thermometer to find out once done.